Monday, January 16, 2012

Teach you to use waste for cooking food

Cooking characteristics of the material has a striking: the best use. That is, or is often considered to be "waste" big and tall soccer jerseys materials are often used to make homemade delicacy. Like tofu, celery roots, pumpkin and white gourd skins and many other "waste", additionally civil hands of cooking stoves have become available treasures.



Fish scales specially system "frozen gold and silver"



Drunken fish scales, Clearwater



Auxiliary material: chicken feet,cheap soccer jerseys free shipping chicken, pork, onions (pull knots), Ginger (broken), salt, soy



Production process:



1. rinse clean with water fish scales, select scales large, full, shiny, into the Zhuo cooked in boiling water. Then cook pork skin



Cooked cut into slivers of about 5 cm. Chicken feet, chicken bone washed into the water to boiling water hot.



2. after the pot put fire to boil water,cheap soccer scarves Add onion, ginger, chicken feet, chicken bones, pork skin with small fire stewed, remains ajar. About 10



Minutes later continues to stay up with the onion, ginger out after starting from the pork skin cannot hand takes just picked chicken feet, chicken bones, pork skin, use



Fire and salt, soy sauce slightly boil frozen juice, plus the scales pan.



3. pour frozen juice container, their natural cooling and cold.



4. eat when it is cut into shapes, block, such as with a Laba vinegar taste better.



Flavor characteristics:



Taste fresh and salty, smooth texture. Coach Outlet Tan frozen decorated with silver and feel yajie.



Celery root system "hairs porridge"



Main ingredient: celery root and



Auxiliary material: stalk rice and salt



Production process:



1. roots of celery clean water, washing clean infarction m;



2. on the pot to the fire, and add appropriate amount of water force fire after boiling. M under cooked, until breaking health and added celery roots, small fires slowly instead stayed up, to m rot into a porridge.



3. consumption may be slightly a little salt.



Flavor characteristics:



Porridge soft tasty waxy and fragrant taste of celery, clearing liver heat, therapeutic effects of lowering blood pressure.



Corn silk "Dragon decoction"



Drunken corn silk



Accessories: tomato, sponge gourd skins, worship, salt, soy sauce



Production process:



1. peeled tomato seeds, luffa rough Scleroderma skin scrapes will cut the tomato, sponge gourd skins, worship with Silver Needle.



2. the pot put fire, mixed with fresh soup boil after the accession into edible salt salty flavor.



3. join, towel gourd skins to cook in maize. Add soy sauce soup appears light Brown joined after the back-end close to the fire poured into the Bowl



Tomato, shredded onion, into.



Flavor characteristics:



Taste fresh and salty, slightly itself a hint of sweetness from corn silk. And effectiveness of treatment of urine doesn't make sense.




0 comments:

Post a Comment